Skip to content
Free shipping on ALL orders 🥳
Free shipping on ALL orders 🥳

Erjingtiao Chili


The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance. It's also the key ingredient used in Fly By Jing's iconic Sichuan Chili Crisp and Zhong Dumpling sauces. These small chilis pack a powerful punch and can be used in so many different ways: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles. Time to go crazy in the kitchen.

Add to Cart


Meet Fly By Jing

Customer Reviews

Your Cart ()

Your cart’s looking a little lonely 😢

{}: {variant.value}

Consumers also ordered...