Miyoko’s Salted European Style Cultured Vegan Butter*+(Organic Coconut Oil, Organic Cultured Cashew Milk [Filtered Water, Organic Cashews, Cultures], Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), Organic Cane Sugar*, Chocolate Chips (Organic Cane Sugar*, Unsweetened Chocolate, Cocoa Butter, Dextrose) Brown Rice Flour, Oat Flour, Organic Okara Flour*+, Potato Starch, Vegetable Glycerin, Molasses, Garbanzo Bean Flour, Brown Rice Syrup, Water, Vanilla Extract (Vanilla Beans, Alcohol, Water), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Sea Salt,Baking Soda, Xanthan Gum, Citric Acid, Rosemary Extract (For Freshness)
Contains: SOY, CASHEWS
Vegan Chocolate Chip Cookie (12-Pack)
You might not have had cookies like this ever before. These mouthwatering, plant-based, and gluten-free cookies are crafted with upcycled okara flour and award-winning vegan butter from Miyoko's Creamery, making them planet-friendly, ultra-rich, and outright delicious. They also just so happen to be packed with protein and fibers for a healthy indulgence. This do-gooder little cookie is out to renew your faith in the food system, empowering you to fight both food waste & climate change one bite at a time.