King Oyster Mushrooms, High Oleic Sunflower Oil, Maple Syrup, Water, Coconut Aminos* (Coconut Sap, Sea Salt), Toasted Sesame, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water), Tomato Paste, Bakers Yeast Extract, Orange Juice Concentrate, Gochugaru Flakes, Natural Hickory Smoke Flavor, Fermented Rice Extract, Ginger Powder, Garlic Powder, Onion Powder, Lactic Acid, Shiitake Powder, White Pepper, Rosemary Extract *Organic
Korean BBQ Mushroom Jerky
Inspired by iconic Asian flavors, Moku's Korean BBQ Mushroom Jerky features a mix of Sesame, Ginger, Garlic, and Gochugaru for that perfect balance of sweet, savory, and a hint of spice. This delicious jerky is made with king oyster mushrooms (without any of the the mushroom-y taste) and packed with 9g of fiber and 6g of protein per bag. And yes, it tastes like the real deal.