Sichuan Pepper
Tribute Pepper Sold Out
The Tribute Pepper, an ancient Chinese spice cultivated in Sichuan for thousands of years, is the star of Sichuan cuisine. It produces the tongue-tingling heat that people go crazy for, and it's the key ingredient in Fly By Jing's best-selling Sichuan Chili Crisp and Zhong Suace. Fly By Jing's Tribute Pepper is grown in Qingxi village and excruciatingly hand-picked to preserve its delicate oils. Thrown whole into long braises and stews or roasted and ground to top iconic dishes like mapo tofu and twice-cooked pork, these tiny peppers can be utterly transformational.
