Red Lentil (Masoor Daal), Garlic, Himalayan Pink Salt, Turmeric, Coriander Seed, Red Chili, Curry Leaf
This is South Asian comfort food at its finest. Masoor Daal is a classic red lentil daal made with light, sweet, and earthy spices - a dish you can find on just about any South Asian dinner table. It’s a widely shared and well-loved lentil-based stew that also happens to be an excellent source of fiber, protein, and iron. An easy and filling meal on its own, Daal pairs well everything from meats to vegetables to potatoes. It can be cooked in under 30 minutes and is also dairy-free, gluten-free, and vegan.