Extra Virgin Olive Oil
Drizzle: Extra Virgin Olive Oil
Graza's drizzling olive oil, packed in a squeezy bottle and made from Spanish Picual olives, is a fresh finishing oil — “made for eating, never heating”. Just like a sprinkle of flaky salt or a squeeze of lemon, Drizzle is made to go on and around your salad, sandwich, popcorn, ice cream… you name it. Because it’s made from olives that are picked early in the harvest season (when flavor is bold and antioxidants are highest), Drizzle adds an insane burst of flavor (and nutrition) to any dish. Fun fact: it takes about 5,000 (!) olives to make just one bottle of Drizzle, meaning that this EVOO is basically liquid gold.
Looking for EVOO cooking oil? Check out Graza’s Sizzle.