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Kashmiri Chillies Sold Out


These Kashmiri chillies are grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations. With that deep color and heat that iconic Kashmiri dishes are known for, these chillies are as hot as ever and pack a real punch. They're acidic and savory with notes of prune, pineapple, citrus, and soy sauce, and they're guaranteed to upgrade any dish.

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