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Kashmiri Saffron Sold Out


Grown on a 3.75-acre family farm in the historic saffron district of Pampore, this high-quality saffron has beautiful notes of honey, raisins, and almond, with the lingering sweet smell of summer hay. It can transform the saddest pot of rice into an aromatic experience, and a simple glass of water into a golden potion. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it.

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