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Hawaiian Teriyaki Mushroom Jerky Sold Out

$20.49

Developed over 100+ iterations, Moku's plant-based jerky is made from king oyster mushrooms (but most certainly does not taste like it). This Hawaiian Teriyaki flavor is bold, tropical, and umami with a hint of sweet, and the addictingly tender (and meat-like) texture will leave you craving more. With 9g of fiber and 6g of protein per bag, this delicious jerky is a convenient and nutritious snack for any time of the day.

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