King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Water, Maple Syrup, Pineapple Juice, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Onion Powder, Garlic Powder Paprika, Black Pepper
Original Mushroom Jerky Sold Out
Developed by Michelin-star chefs over 100+ iterations, Moku's jerky is made from king oyster mushrooms but somehow tastes like the real deal (and also like bacon). Its meaty, smokey, and umami flavors stand out thanks to unique, minimally-processed ingredients like chickpea miso, pineapple juice, and fermented rice extract. With 6g of plant-based protein and 9g of gut-healthy fiber per bag, this Original version is one-of-a-kind with notes of cracked black pepper, onion, and garlic.
