King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermented Rice Extract, Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper
Hawaiian Teriyaki Mushroom Jerky Sold Out
Developed over 100+ iterations, Moku's plant-based jerky is made from king oyster mushrooms (but most certainly does not taste like it). This Hawaiian Teriyaki flavor is bold, tropical, and umami with a hint of sweet, and the addictingly tender (and meat-like) texture will leave you craving more. With 9g of fiber and 6g of protein per bag, this delicious jerky is a convenient and nutritious snack for any time of the day.
