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Original Mushroom Jerky Sold Out

$20.49

Developed by Michelin-star chefs over 100+ iterations, Moku's jerky is made from king oyster mushrooms but somehow tastes like the real deal (and also like bacon). Its meaty, smokey, and umami flavors stand out thanks to unique, minimally-processed ingredients like chickpea miso, pineapple juice, and fermented rice extract. With 6g of plant-based protein and 9g of gut-healthy fiber per bag, this Original version is one-of-a-kind with notes of cracked black pepper, onion, and garlic.

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