King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Water, Maple Syrup, Pineapple Juice, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Onion Powder, Garlic Powder Paprika, Black Pepper
![Original Mushroom Jerky - Moku Foods - Consumerhaus](http://consumer.haus/cdn/shop/products/original-mushroom-jerky-873685_2048x2048.png?v=1684864412)
![Original Mushroom Jerky - Moku Foods - Consumerhaus](http://consumer.haus/cdn/shop/products/original-mushroom-jerky-873685_2048x2048.png?v=1684864412)
Original Mushroom Jerky
Developed by Michelin-star chefs over 100+ iterations, Moku's jerky is made from king oyster mushrooms but somehow tastes like the real deal (and also like bacon). Its meaty, smokey, and umami flavors stand out thanks to unique, minimally-processed ingredients like chickpea miso, pineapple juice, and fermented rice extract. With 6g of plant-based protein and 9g of gut-healthy fiber per bag, this Original version is one-of-a-kind with notes of cracked black pepper, onion, and garlic.