Gluten-Free Flour Blend (Gluten-Free Whole Grain Oat Flour, Chickpea Flour), Allulose, Cane Sugar, Sustainably-Sourced Palm Oil, Chickpea Protein, Soluble Tapioca Fiber, Brown Sugar, Natural Vegan Flavors, Corn Starch, Sea Salt
Brownie Batter Cookie Dough Bar
Skip the chocolate bars and candy - after you try these Brownie Batter bars, you'll never go back. You won't believe that they're also gluten-free and vegan, made with a blend of whole grain oat flour and chickpea flour, and contain 4g of plant-based protein. These bars are basically fudgy brownies (with a real cookie dough texture) that you can carry around with you wherever you go, and they also happen the perfect size for a little (guilt-free) sweet treat.
