Gluten-Free Flour Blend (Gluten-Free Whole Grain Oat Flour, Chickpea Flour), Allulose, Sustainably-Sourced Palm Oil, Sprinkles (Sugar, Palm And Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Annatto Extract, Spirulina Extract, Paprika Oleoresin, Turmeric, Beta-Carotene, Maltodextrin, Carnauba Wax, Cellulose Gum), Chickpea Protein, Soluble Tapioca Fiber, Brown Sugar, Natural Vegan Flavors, Corn Starch, Sea Salt
Sugar Sprinkle Cookie Dough Bar
These plant-based bars seriously taste as good as they look. With their bold sugar cookie flavor and a rainbow of naturally-colored sprinkles, you probably won't be able to resist eating the whole bar after ripping the wrapper open. Enjoy the best of both worlds while you munch on the chewy yet crunchy texture, and you'll pack in 4g of plant-based protein at the same time. Kids will go wild for this flavor (which, coincidentally, happens to be allergen-free and perfect for a school snack), but we won't blame you for loving them too.